Lot N5/15, Cai Dam New Urban Area, Bai Chay, Quang Ninh, Vietnam
1
(+84) 39 282 4680
At The One India Halong, our chefs are more than culinary experts—they are storytellers of Indian culture. With decades of experience and roots that stretch across India’s most iconic food regions, they bring authentic flavors, traditional techniques, and genuine passion to every dish. Their dedication is what transforms our kitchen into the home of the finest Indian cuisine in Vietnam.
Behind every dish at The One Indian Restaurant is a dedicated team of highly experienced Indian chefs, each bringing decades of culinary expertise from renowned Indian restaurants across Asia. Their shared passion is to preserve the authenticity of Indian cuisine while delivering consistent quality for both Indian and international guests.
Leading the kitchen is Head Chef Sheikh Esak, who brings over 30 years of experience working in Indian restaurants across India, Cambodia, Singapore, and Vietnam. His culinary philosophy is rooted in traditional regional recipes, carefully balanced spice profiles, and time-honored cooking techniques. With a deep understanding of both vegetarian and non-vegetarian Indian cuisine, Chef Esak ensures that every dish reflects authentic flavors and traditional cooking standards, making Indian travelers feel truly at home.
Supporting him is a skilled South Indian chef team with 15 to 19 years of professional experience, having worked extensively in Indian restaurants across India, Malaysia, and Laos. Their expertise lies in South Indian specialties, where precision in spice tempering, fermentation, and slow cooking plays a crucial role in achieving genuine flavors.
Together, the culinary team at The One Indian is committed to delivering an authentic Indian dining experience through careful ingredient selection, traditional preparation methods, and consistent execution.
Our chefs specialize in:
Every dish served at The One Indian reflects a deep respect for India’s culinary heritage, offering guests not just a meal, but a true taste of tradition, culture, and craftsmanship.
