Lot N5/15, Cai Dam New Urban Area, Bai Chay, Quang Ninh, Vietnam
1
(+84) 39 282 4680
At The One Indian Restaurant, dining becomes a journey into the heart of Indian culture. Each dish is prepared with passion, combining aromatic spices, fresh ingredients, and time-honored recipes that capture the essence of India’s diverse regions.
Established in 2025, The One Indian Restaurant was created with a clear vision: to bring authentic Indian cuisine to one of Vietnam’s most iconic destinations. Ha Long was chosen not only for its natural beauty and status as a world-class tourism hub, but also for its growing international visitor base, where the demand for high-quality, authentic global cuisine continues to rise.
As part of the T&Y Group hospitality chain – which includes The One Palace, Green Restaurant, Green Suites Hotel, The One Hotel, and more – The One Indian Restaurant upholds the group’s commitment to quality service and memorable guest experiences.
The atmosphere is warm and inviting, filled with rich colors, gentle music, and the comforting scent of freshly cooked curries. Guests are welcomed like family and treated to flavors that tell stories of heritage and tradition. Every visit is an experience of taste, culture, and heartfelt hospitality that stays with you long after the last bite.
The One Indian was founded in 2025 as part of T&Y Group, but the idea behind the restaurant began long before its opening. Through my journey of working and traveling across different destinations, I learned that food has a unique power to connect cultures, create lasting memories, and make people feel at home, even when they are far away from their own country.
When I first visited Ha Long, I was inspired not only by its natural beauty but also by its energy as an international destination. Every year, people from all over the world come here to discover the city. During that time, I realized that Ha Long was ready for an authentic Indian restaurant that could truly represent the depth, tradition, and warmth of Indian cuisine.
Choosing Ha Long was not simply a business decision. It was a personal belief that this city, with its rich character and cultural diversity, was the perfect place to introduce Indian culinary heritage. In many ways, Ha Long and Indian cuisine share the same spirit: vibrant, layered, and full of life. Bringing these elements together felt both natural and meaningful.
At The One Indian, every dish reflects this journey and our commitment to authenticity, quality, and heartfelt hospitality. We are proud to welcome both local guests and international visitors, and we look forward to sharing our story and our flavors with you.
Mrs. Hai Yen
General Manager of The One Indian Halong
At The One Indian Halong, we bridge cultures through the universal language of exceptional cuisine. Located in the stunning Halong Bay, we offer an authentic Indian dining experience that honors traditional recipes while embracing contemporary presentation. Our restaurant serves as a cultural ambassador, introducing the rich tapestry of Indian flavors to international guests and providing a taste of home for Indian travelers.
Our vision is to become the leading Indian restaurant in the region, where authentic flavors, refined craftsmanship, and heartfelt hospitality come together. We aim to elevate traditional Indian cuisine into a memorable dining experience, honoring our culinary heritage while constantly innovating to delight every guest.
Our food is inspired by traditional Indian recipes that have been loved for generations. We keep the original flavors and cooking methods, but present them in a fresh, modern way. This helps our guests enjoy both the comfort of classic Indian cuisine and the excitement of something new.
We believe that real Indian taste starts from the spices. Our chefs carefully roast and blend our own masalas by hand to create deep, rich flavors. Many of our dishes are slow-cooked to let the spices fully develop, so every bite feels warm, comforting, and full of aroma.
When guests visit our restaurant, we want them to feel like they are experiencing a small part of India. From the way we welcome them, to the music, décor, and the way we serve each dish, everything is designed to share Indian warmth and culture. Our goal is for every visit to feel memorable, not just tasty.
Board of Management
Mr. Dang Van Toan
President
Mrs. Hai Yen
General Manager
Ms. Hannah
Sales Executive
📞 (+84) 39 282 4680
📧 [email protected]
Ms. Alice
Sales Executive
📞 (+84) 97 828 7882
📧 [email protected]
Mr. Duc Hoang (Teddy)
Marketing Executive & Sales Support
📞 (+84) 96 682 0758
📧 [email protected]
Group & Private Event
Our restaurant offers a perfect setting for private gatherings such as corporate events, cocktail parties, luncheons, dinners, meetings, showers, weddings or rehearsal dinners. We take pride in creating unforgettable experiences for you and your guests. Our elegant event spaces can host up to 180 people, featuring private dining rooms, personalized service and a spotless environment for every special occasion.
Our restaurant provides an elegant venue that captures the essence of Indian weddings in Vietnam. Guests can enjoy authentic Indian flavors, graceful service, and a beautifully arranged setting that honors every couple’s story. Each celebration is thoughtfully curated with exquisite décor, personalized menus, and warm hospitality, creating a truly memorable occasion filled with love and joy.
Our restaurant is the perfect place to host a memorable birthday celebration filled with warmth, color, and rich Indian taste. Guests can enjoy a vibrant atmosphere, exquisite dishes, and attentive service that make every moment special. Each detail is carefully prepared to ensure your celebration is joyful, elegant, and full of unforgettable memories.
At The One Indian Restaurant, we specialize in hosting exclusive MICE events that leave a lasting impression. Our vibrant, culturally rich ambiance is ideal for meetings, conferences, and corporate gatherings, offering a unique setting that elevates every occasion. Our tailored service ensures every detail is handled with precision – from bespoke Indian-inspired menus that cater to diverse tastes, to top-notch event management.
Our Chef
Our Head Chef, Sheikh Esak, has over 30 years of culinary experience gained from working in restaurants across India, Cambodia, Singapore, and Vietnam. He delivers authentic regional Indian cuisine with carefully balanced spice profiles and a strong understanding of vegetarian, non-vegetarian, ensuring every meal feels familiar and satisfying for Indian travelers.
He is supported by a South Indian Chef with 15 to 19 years of experience, who has worked in Indian restaurants in India, Malaysia, and Laos, bringing genuine South Indian flavors and traditions to the kitchen.
Shaikh Esak
Head Chef
The restaurant brings the true essence of India to Vietnam with its rich flavors and elegant ambiance. Every dish is beautifully prepared, reminding me of home while offering a fine dining touch. The staff are warm and attentive, making the entire experience unforgettable.
I was amazed by the authenticity of the food and the care in presentation. The spices, aroma, and atmosphere felt genuinely Indian, yet refined in every detail. It’s the ideal place for anyone craving traditional Indian cuisine in a luxurious setting.
Dining here was a delightful experience filled with exquisite dishes and exceptional service. The flavors were balanced perfectly, and the environment made me feel both comfortable and special. Truly one of the best Indian restaurants I’ve visited abroad.
The restaurant brings the true essence of India to Vietnam with its rich flavors and elegant ambiance. Every dish is beautifully prepared, reminding me of home while offering a fine dining touch. The staff are warm and attentive, making the entire experience unforgettable.
Choose us your meal to be special
Contact us today to reserve your table, plan a private event, or learn more about our authentic Indian dining experience. Our dedicated team is always ready to assist you with personalized service.
