[email protected]
Lot N5/15, Cai Dam New Urban Area, Bai Chay, Quang Ninh, Vietnam
1
(+84) 39 282 4680
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Buffet Menu
Alacarte Menu
Vegetarian Set Menu
Non-Vegetarian Menu
Combo
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About Us
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Meet the Chief
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Halong Travel Guide
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Home
Menu
Set Menu
Buffet Menu
Alacarte Menu
Vegetarian Set Menu
Non-Vegetarian Menu
Combo
Drink Menu
About
About Us
History
Meet Our Team
Meet the Chief
Testimonials
Gallery
Careers
Visit Us
Location
Contact Us
FAQs
Halong Travel Guide
Blog list
Reserve Table
Dining Policies
Home
Dining Policies
1. Surcharge Policy
Corkage fee:
100,000 VND per table (2–4 guests).
Sound & projection screen:
3,000,000 VND per event (up to 4 hours).
Backdrop production:
1,500,000 VND (including design, printing, and installation).
Stage setup:
1,500,000 VND.
2. Children Policy
Under 5 years old:
Complimentary.
5 to 10 years old:
Charged at
50%
of the adult price.
From 11 years old:
Charged at
100%
of adult price.
3. FOC (Free of Charge) Policy
1 FOC
for every
16 paid meals
.
1 FOC
for tour guides/drivers in groups of
10 guests or more
.
4. Cancellation Policy
Fewer than 16 guests:
Free cancellation up to 24 hours in advance
16–39 guests:
Free cancellation up to 48 hours in advance
40 guests or more:
Free cancellation up to 72 hours in advance
Late cancellations may result in loss of deposit
5. Modification policy
Free date changes if notified 24 hours in advance (under 15 guests)
Free date changes if notified 48 hours in advance (over 15 guests)
Late changes may be treated as cancellations
6. VAT Policy
Prices
exclude VAT
.
8% VAT
applies for food and soft drinks.
10% VAT
applies for beer and alcoholic beverages.
7. Buffet Policy
Buffet service is available for groups of
30 guests or more
.
Dining time for buffet service ranges from
60 to 90 minutes
.
The restaurant reserves the right to adjust buffet duration during peak hours or special events.